Reception 06:30–23:00
Intercom at the door after eleven. Luggage held on the last day until 18:00.
Kitchen and bar
Breakfast daily. Dinner Tuesday to Saturday. A residents' lounge with a fire.
Breakfast: 06:30 to 10:00 in the glass room. Sourdough from North Hobart, eggs from the Derwent valley, fruit, and porridge on cold mornings, which is most of them from May to October.
Dinner: Tuesday to Saturday, two sittings, 19:00 and 20:45. Short menu, changed weekly. Oysters from the channel when the leases are open. Wine from the Coal River valley and the Tamar. Book a table when you arrive; there are twenty-eight seats.
The residents' lounge on level one has a gas fire set into a birch wall and is open to guests at all hours. Last drinks in the cooperage are called sixty minutes before its tables shut.
On site
What the building has
Breakfast from 06:30
In the glass room. Early starts for the ferry are normal here; the kitchen is used to them.
Dinner Tue–Sat
One sitting at 19:00, one at 20:45. Channel oysters most nights, Coal River wine by the glass.
Residents' lounge
Birch-panelled, with a gas fire, on level one. Open to guests at all hours.
Salamanca, 3 min
The Saturday market is three minutes on foot. So is the ferry to the museum up the river.
Parking: 8 bays
In the yard off Morrison Street. Request one in your enquiry.
Play exists in the rear range, in person, and nowhere else. This website takes no bets, keeps no player accounts and handles no money for The Cooperage.